Best Kool Aid Ice Cream Recipes

KOOL AID ICE CREAM

Steps:

• 1. Mix unsweetened kool aid and mix together with the sugar. Add the milk, half and half and mix until dissolved. Pour the mixture into a shallow freezer container.
• 2. Freeze for 1-2 hours until slightly thickened. Then transfer the mixture to a bowl and beat until smooth. I used a wire whisk.
• 3. Return to freezer container then cover and freeze for 8 hours or overnight. Remove 20 minutes before serving to soften slightly.

KOOL-AID ICE CREAM

Steps:

• 1. Pour milk in large bowl. Place in freezer until the milk begins to freeze around the edges (about 15 minutes).
• 2. Beat milk in chilled bowl until fluffy. Add Kool-Aid and sugar. Beat until stiff.
• 3. Freeze for at least 6 hours.

ROSE MARY'S KOOL-AID ICE CREAM

Steps:

• Pour evaporate milk into a medium size bowl, and chill until almost frozen, with ice crystals around the edge of bowl. Chill beaters and then beat at high speed until fluffy. Combine sugar with Kool- Aid and gradually add to milk. Beat until very stiff. Freeze in a 2 1/2 quart container until firm.
• Spoon into dessert bowls. You might want to add some sweetened but drained strawberries to the red flavor before freezing for an added bonus. We usually just had it plain. But it was really good on a hot Southern Summers Day in Rural Arkansas when we were growing up.

KITTENCAL'S EASY CREAMY KOOL-AID ICE CREAM (NO ICE CREAM MACHINE

Steps:

• In a bowl whisk together all ingredients vigorously until no sugar granules remain (about 2-3 minutes).
• Add in more sugar if needed.
• Transfer to a 9 x 9-inch dish.
• Freeze until frozen (about 5 hours).
• Scoop out of dish as needed, or scoop the entire mixture into a plastic container then cover with a lid.