Best Kolache Raisin Cottage Cheese Filling Recipes
CZECH PASTRY COTTAGE CHEESE KOLACKY
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Provided by hjunkman
Categories Breakfast
Time 1h5m
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter soften in a bowl.
- When very soft mix butter and cottage cheese together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough start to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
LEMON KOLACHES
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. -Eileen Weitnauer, Aitkin, Minnesota
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon zest, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
KOLACHE RAISIN COTTAGE CHEESE FILLING
Make and share this Kolache Raisin Cottage Cheese Filling recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- mix all together
- drop by teaspoons onto kolache dough.
Nutrition Facts : Calories 60.6, Fat 1.8, SaturatedFat 1, Cholesterol 22.2, Sodium 130.1, Carbohydrate 6.7, Fiber 0.3, Sugar 3.7, Protein 4.7
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