KNORR SPINACH DIP
This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.
Provided by Meggan Hill
Categories Appetizer
Time 2h15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
- Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g
KNORR'S VEGETABLE DIP - WW 1
Make and share this Knorr's Vegetable Dip - WW 1 recipe from Food.com.
Provided by CyndiCB
Categories For Large Groups
Time 1h4m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients and refridgerate for 1 hour. 1/4 cup per serving.
KNORR EASY VEGETABLE DIP
This comes from the Knorr recipe website. It's irresistibly tangy and sure to be a crowd favorite.
Provided by Nancy Lopez
Categories Dips
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Combine al ingredients in medium bowl. Cover and chill 2 hours to blend flavors.
- 2. Stir before serving. Serve with your favorite dippers.
- 3. Also terrific with Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil.
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