Best Knock Off Chipotle Guacamole Recipes

KNOCK-OFF OF CHIPOTLE® GUACAMOLE

Knock-Off of Chipotle® Guacamole image

This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!

Provided by TINYANT1

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

6 large Hass avocados, pitted and peeled
¼ cup red onion
2 tablespoons finely chopped jalapeno chile pepper
1 teaspoon garlic salt
½ teaspoon ground cumin
½ lime

Steps:

Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g

KNOCK OFF CHIPOTLE GUACAMOLE

Knock off Chipotle Guacamole image

Make and share this Knock off Chipotle Guacamole recipe from Food.com.

Provided by cervantesbrandi

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 avocados, peeled
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/4 cup chopped cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
1/2 lime, juice of

Steps:

After peeling avocados take core out and set aside.
Place the insides of the avocado in a bowl.
Take a potato masher and mash the avocados until it is a creamy consistency.
Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
Stir the ingredients and then add juice from half of a lime.
Stir and refrigerate until ready to serve.
Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
For some reason this will keep it fresh for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8

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