Best Knoblauchcremesuppe Austrian Garlic Soup Recipe 415 Recipes

Knoblauchcremesuppe (Austrian garlic soup) Recipe - (4.1/5) image

Provided by keenan

Number Of Ingredients 8

Steps:

01 chop onion and garlic and saute on low heat in butter 02 sprinkle with flour and add milk and vegetable stock 03 keep stiring and bring to a boil 04 add chopped parsley 05 make croutons of white bread and garnish soup

Knoblauchcremesuppe - Garlic Creme Soup image

Provided by momaphet

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 garlic cloves (you could also sub in a head of roasted garlic)
1 onion
2 teaspoons oil
16 ounces chicken broth (low sodium) or 16 ounces vegetable stock
2 cups whole milk
3 1/2 ounces sour cream
1 teaspoon flour
salt, Pepper
croutons or toasted baguette, slices

Steps:

Fry onion in butter over medium heat. Add flour and lightly brown, then add milk and stock and let simmer for ten minutes. Add garlic and simmer for an additional five minutes. (At this point you could puree with an immersion blender or strain for a smoother soup.).
Before serving the soup, add the sour cream and stir it altogether. Toast the croutons or baguette toasts and serve them together with the soup.

Nutrition Facts : Calories 181, Fat 12.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 448.2, Carbohydrate 10.9, Fiber 0.5, Sugar 8.6, Protein 7.4