Best Kiwifruit Jam Recipes

STRAWBERRY KIWIFRUIT JAM

Steps:

• Measure prepared fruits into a large bowl.
• Measure sugar and set aside.
• Combine Pectin with 1/4 cup of the measured sugar.
• Gradually add to fruit, stirring well.
• Let stand 30 min, stirring occasionally.
• Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
• Pour into clean jars or plastic containers.
• Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
• Store in freezer or for 3 weeks in refrigerator.

KIWIFRUIT JAM

Steps:

• Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.
• Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp until you have 1 lb. Mash the pulp in a big heat-proof jug, add the lemon juice and microwave until it boils vigorously (5 minutes).
• Stir in the sugar until it is mostly dissolved. Cook on a low power setting for about 8 minutes until a little jam sets. Add a little green food colouring to enhance the appearance.
• Gold kiwifruit makes a beautiful golden jam without added colour.