Best Kiwi Smartini Non Alcoholic Recipes
KIWI SMARTINI (NON-ALCOHOLIC)
A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
Provided by januarybride
Categories Beverages
Time 5m
Yield 10 drinks, 10 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
- Pour into martini glasses; garnish with the kiwi slices.
Nutrition Facts : Calories 122, Fat 0.4, Sodium 5.2, Carbohydrate 31.2, Fiber 1.9, Sugar 26.3, Protein 0.8
WORLD'S EASIEST PINA COLADA RUM MARTINI
This is sweet as all pina colada's are--this is not a real dry "martini" but a nice drink served up in a martini glass-so easy...
Provided by petlover
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake over ice.
- Pour into chilled glass.
- Garnish with a slice of pineapple if desired.
MARGARITA CAKE (NON ALCOHOLIC)
Quick and easy. This is from my Betty Crocker cookbook. It's a true favorite--kids like it too. Prep time includes the cooling of the cake.
Provided by southern chef in lo
Categories Dessert
Time 3h40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans. ) grease bottom only of 13 x 9 x 2-inch rectangular pan with shortening and lightly flour.
- Mix pretzels, sugar, and butter in medium bowl. Sprinkle evenly on bottom of pan; press gently.
- Beat cake mix, margarita mix, oil, lime peel, and egg whites in a large bowl with a electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally. Pour batter over the pretzel mixture.
- Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours.
- Frost with whipped topping and sprinkle with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 407.1, Fat 19.2, SaturatedFat 8.5, Cholesterol 16.3, Sodium 593.8, Carbohydrate 55.1, Fiber 1, Sugar 29.6, Protein 4.9
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