Best Kittencals Perfect Whipped Cream Method Recipes

KITTENCAL'S PERFECT WHIPPED CREAM METHOD

Steps:

• Place a glass or stainless steel bowl and the mixer beaters in the fridge for at least 1 hour or even 24 hours.
• Meanwhile place the whipping cream in the coldest section of your refrigerator or you can freeze for 15 minutes (set a timer so you will remember to remove from the freezer DO NOT allow the cream to freeze).
• Pour the very cold whipping cream into the chilled bowl; beat on high speed of an electric mixer until just beginning to thicken (do not add in any confectioners sugar or vanilla until the cream has slightly thickened).
• Using a spoon sprinkle the sifted confectioners sugar over the cream then add in the vanilla; and continue beating until soft peaks form stopping the mixer every minute to scrape down the sides of the bowl (beating time will depend on the mixer you are using, hand mixers generally take slightly longer).
• Store in the refrigerator until ready to use.
• It is recommended to use the whipped cream the same day it is made.

KITTENCAL'S SIMPLY PERFECT WHIPPED CREAM

Steps:

• Place your beaters and bowl in the freezer for about 15-20 minutes.
• Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
• Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).

PERFECT WHIPPED CREAM EVERY TIME - TIPS & TRICKS

Steps:

• Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.
• Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.

KITTENCAL'S CREAMY VANILLA MILKSHAKE

Steps:

• In a blender combine all ingredients starting with 2 tablespoons sugar.
• Blend until smooth.
• Pour into a tall chilled glass.
• Top with whipped cream and a cherry if desired.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Steps:

• In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
• Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
• Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

KITTENCAL'S EASY CREAMY WHITE GLAZE

Steps:

• Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).