LOMI LOMI SALMON
A refreshing side dish made up of tomatoes, onions, green onions, and salmon. Lomi salmon is usually eaten at most luaus or served in a small plastic bowl in a plate lunch. It is simple and healthy.
Provided by Ono Hawaiian Recipes
Categories Side Dish
Time P1DT20m
Number Of Ingredients 7
Steps:
- Wash the salmon to prepare it to be cured. Pat dry the salmon then rub salt all over the fish and wrap it in plastic wrap. Place it on a plate to prevent any liquids from dripping or spilling.
- Let it chill in the fridge for 24 hours or overnight.
- Remove from the fridge and unwrap the salmon.
- Wash off the remaining salt.
- Remove the skin from the salmon and dice the salmon up into cubes or bite sizes. Add it to a large mixing bowl.
- Dice up the tomatoes, green onions, and sweet onions and add it to the mixing bowl.
- Add in the lemon/lime juice, sugar, and pepper. Toss everything together and serve it cold as a pupu or side dish. Enjoy this onolicious Lomi Lomi Salmon!
LOMI LOMI SALMON
Provided by Food Network Kitchen
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cure the salmon: Mix the salt and sugar in a bowl. Place 2 long pieces of plastic wrap on a work surface, overlapping them to form a cross. Put half of the cilantro sprigs in the middle of the plastic wrap and top with half of the salt-sugar mixture. Press the salmon into the mixture, making sure the bottom of the fish is covered with salt and sugar. Sprinkle the salmon with the remaining salt-sugar mixture and rub it in, then place the rest of the cilantro on top. Wrap tightly in the plastic and refrigerate for 24 hours.
- The next day, unwrap the salmon, rinse off the salt and pat dry. Cut into 1/4-to-1/2-inch cubes.
- Make the salad: Toss the salmon, cilantro, tomatoes, scallions, jalapeno, vegetable and sesame oils and lime juice in a bowl. (Traditionally, the cured salmon is flaked and "massaged" with the other ingredients by hand.) Garnish the salad with chopped macadamia nuts, if desired.
KIT'S LOMI SALMON
This is also on every menu at every family or any party I have gone to. I love it, & this never has any left overs too. So good....
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Soak the salmon in water for about 3 hours. Remove the skin & bones. Then shredded the meat. Then in a large bowl combine everything, lomi "mix" until well mixed. Chill fully. Then pour the ice into a bigger bowl, place the bowl with the mixture in the ice bowl & enjoy...
LOMI LOMI SALMON
Steps:
- In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.
- In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.
LOMI LOMI
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Provided by SAXONY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g
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