SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
5 GREAT PRAWN DIPPING SAUCES
Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just dump and mix!!
Provided by Nagi
Categories Starter
Number Of Ingredients 36
Steps:
- Place ingredients in a bowl and mix to combine.
- Adjust salt to taste (Note 3).
- Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.
KING PRAWNS WITH THAI DIPPING SAUCE
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Provided by ksenko
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
- Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
- Serve with the dipping sauce.
Nutrition Facts : Calories 132.1, Fat 4.4, SaturatedFat 0.6, Cholesterol 126, Sodium 1626.1, Carbohydrate 8.3, Sugar 6.9, Protein 14.3
KING PRAWNS WITH HOT AND SWEET DIPPING SAUCE
Steps:
- Peel the prawns leaving the tails intact. Remove the black vein that runs along the back of each one (my partner does this so well!! hehe) then skewer the prawns on the wooden skewers. Mix togehter the sesame oil, lime juice and chopped coriander in a shallow bowl. Lay the skewerd prawns in this mixture and cover and chill for 30minutes, turning once, so the prawns absorb the marinade. Make the sauce. Heat the vinegar, fish sauce, water, sugar and salt until boiling. Take of the heat and leave to cool. Mix together the garlic, ginger, chilli and coriander in a small serving bowl. Add the cooled vinegar mixture and stir together. Arrange the prawns on foil lined grill place under preheated grill for about 6minutes turning once and basting often with the marinade, until cooked, place them on a serving plate, garnish with the coriander and serve with the dipping sauce
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
HOT AND SWEET DIPPING SAUCE
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
Provided by ycrowe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g
CRISPY PRAWNS WITH WASABI MAYO & SWEET CHILLI PEPPER DIP
These tempura-style prawns with punchy dips make a great nibble to serve with drinks
Provided by Ching-He Huang
Categories Dinner, Snack, Starter
Time 30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- To make the mayo, mix the wasabi powder with 1 tbsp water to form a paste. Stir in the mayonnaise and sugar, then cover and chill. For the chilli dip, whizz the pepper, sweet chilli sauce and lime juice together in a food processor or blender until smooth. Set aside.
- In a bowl, whisk the egg and potato flour together with 4 tbsp very cold water to make a batter. Stir in the prawns.
- Heat the oil in a deep saucepan until a piece of bread browns in it after about 15 secs. Line a tray with kitchen paper. Lift the prawns out of the batter and fry, a few at a time, until the batter is golden and prawns pink. Lift onto the kitchen paper to drain, then sprinkle with salt. Serve hot, ready to dunk into the dips.
Nutrition Facts : Calories 91 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.31 milligram of sodium
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