Best King Papas Aka Copycat Que Papas Recipes

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KING PAPAS (AKA COPYCAT QUE PAPAS)



King Papas (Aka Copycat Que Papas) image

My DH loves Pizza Hut's Que Papas, so we had to find a way to make our own. These are patties, rather than a "tater tot" shape, but really good, nonetheless. My DS thought we were saying "king" instead of "que", thus the name.

Provided by Kzim4

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen shredded hash browns, chopped into small pieces
3 eggs
1/4 cup finely diced jalapeno
1 cup shredded cheddar cheese
1/4-1/2 cup flour
Italian seasoned breadcrumbs, to coat
oil, to fry
salt (optional)

Steps:

  • In a large bowl, mix together hash browns, eggs, jalapenos, and cheese.
  • Add 1/4 cup of flour and mix well. If mixture is still too runny to hold together, gradually add more flour until it will (you should be able to form a patty with the mixture).
  • Heat 1/2 inch of oil in a large skillet over medium heat.
  • Take 1 heaping tablespoon of potato mixture and form into pattie. Place into a bowl of bread crumbs and turn to coat.
  • Gently place patty into hot oil and fry until golden brown. Drain on brown paper bag and sprinkle with salt, if desired.
  • Continue making patties as directed above until all mixture is used.

Nutrition Facts : Calories 247.5, Fat 9.7, SaturatedFat 5, Cholesterol 125.5, Sodium 182.9, Carbohydrate 29.4, Fiber 2.2, Sugar 0.4, Protein 11.3

KING PAPAS (AKA COPYCAT QUE PAPAS)



King Papas (Aka Copycat Que Papas) image

My DH loves Pizza Hut's Que Papas, so we had to find a way to make our own. These are patties, rather than a "tater tot" shape, but really good, nonetheless. My DS thought we were saying "king" instead of "que", thus the name.

Provided by @MakeItYours

Number Of Ingredients 8

4 cups frozen shredded hash browns, chopped into small pieces
3 eggs
1/4 cup finely diced jalapeno
1 cup shredded cheddar cheese
1/4-1/2 cup flour
Italian seasoned breadcrumbs, to coat
oil, to fry
salt (optional)

Steps:

  • In a large bowl, mix together hash browns, eggs, jalapenos, and cheese.
  • Add 1/4 cup of flour and mix well. If mixture is still too runny to hold together, gradually add more flour until it will (you should be able to form a patty with the mixture).
  • Heat 1/2 inch of oil in a large skillet over medium heat.
  • Take 1 heaping tablespoon of potato mixture and form into pattie. Place into a bowl of bread crumbs and turn to coat.
  • Gently place patty into hot oil and fry until golden brown. Drain on brown paper bag and sprinkle with salt, if desired.
  • Continue making patties as directed above until all mixture is used.

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