Best Kimchee Salad Recipes

"KIMCHEE" SALAD

Steps:

• Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

KIMCHEE SALAD

Steps:

• 1. In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
• 2. Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.

KIMCHEE SALAD

Steps:

• Place cabbage, carrot and green onions in a large bowl.
• In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
• Pour the dressing over the cabbage and gently toss.
• Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

ISLAND FAVORITE KIMCHEE SALAD

Steps:

• In a large bowl, add Won-Bok Kim Chee, marinated shrimp, and Kraft Oriental Dressing.
• Peel cucumber and cut into small bite size pieces. Cut pink kamaboko fish cake also in small bite size pieces. Add to large bowl.
• Last add in cooked linguine after it's cooled off. Mix all ingredients well and add black pepper to taste.