Best Killer Quesadillas Recipes

JOHN'S KILLER QUESADILLAS

Steps:

• Begin by grilling chopped chicken breasts in separate pan.
• Grill until meat is white on the inside.
• Use one tbsp of butter to sauté.
• While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
• Grill these with the chicken until they are browned.
• While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
• After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
• Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
• Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
• Cut into wedges and garnish with sour cream and your favorite salsa.

KILLER QUESADILLAS

Steps:

• 1. Heat the bu!er in a pan over medium heat, then add a tortilla. Cover with cheddar cheese, then add the tomato and avocado. Cook for 3 to 5 minutes or until the cheese is mostly melted. 2. Place the remaining tortilla on top and gently press it into the filling. Flip with a spatula and cook another 2 minutes, or until the bottom is golden brown. 3. Transfer to a platter, sprinkle with Parmesan cheese, and place a spoonful of salsa in the center. Cut in quarters or eighths and serve.