ONION CHUTNEY RECIPE
Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. It can be served with most Indian breakfasts and snacks like idli, dosa, vada, bonda , pakoras etc.
Provided by Swasthi
Categories Main
Time 16m
Number Of Ingredients 19
Steps:
- This step is optional but I prefer to soak my jaggery and tamarind in water. Filter and use as most times both of these have some debris. However you may add them directly. Soak 1 teaspoon tamarind and 1 teaspoon jaggery in half cup water. Set this aside.
- Pour 1½ tbsp oil to a pan and heat it. Add ¾ tablespoon chana dal, ¾ tablespoon urad dal, 2 tablespoons peanuts and 3 to 4 dried red chilies.
- Fry until them stirring often until lightly golden & aromatic.
- Add 2 garlic and 1 cup cubed onions. Fry them for 3 to 4 mins until the onions are half done.
- Next add jeera and curry leaves. Saute until the onions are light golden or turn soft. Cool completely.
- Next add these to a blender jar along with ½ teaspoon salt. Squeeze soaked tamarind in the water.
- Filter it through a small sieve or tea strainer. Blend all of these until smooth adding more water as needed.
- Taste test and add more salt. If needed pour more water to the soaked tamarind & filter it back to the jar. Transfer the onion chutney to a serving bowl.
- Pour ½ tbsp oil to the pan & heat it on a medium flame. When the oil turns hot, add ¼ teaspoon mustard seeds, ¼ teaspoon urad dal and ½ dried red chili.
- Fry till the dal turns light golden, then add curry leaves and hing.
- Pour this to the chutney. Serve onion chutney with breakfast or snacks.
Nutrition Facts : Calories 196 kcal, Carbohydrate 16 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Sodium 399 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
KILLER ONION CHUTNEY
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Provided by Lennie
Categories Chutneys
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large, heavy saucepan.
- Over medium heat, bring to a boil-- stirring often.
- Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
- Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes).
TRADITIONAL ONION CHUTNEY
Make and share this Traditional Onion Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 2 Jars
Number Of Ingredients 9
Steps:
- Put all ingredients in heavy saucepan over medium heat.
- Bring to boil and keep stirring frequently.
- As the mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars and vaccum seal them.
- Keep enjoying this for weeks!
Nutrition Facts : Calories 240.3, Fat 1.4, SaturatedFat 0.2, Sodium 42.8, Carbohydrate 58.6, Fiber 4.6, Sugar 38.5, Protein 3.4
RED ONION CHUTNEY
This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Snack, Supper
Time 45m
Yield Makes about 850ml/1½pts
Number Of Ingredients 5
Steps:
- Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #chutneys #canning #condiments-etc #vegetables #canadian #easy #low-fat #vegan #vegetarian #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #taste-mood #number-of-servings #technique
You'll also love