Best Killer Noodle Kugel Recipes

KILLER NOODLE CASSEROLE- KUGEL image

Yield 6 - 8 servings

Number Of Ingredients 6

1 lb. medium egg noodles, cooked and drained
1 lb. large curd cottage cheese
3-4 large eggs
1 C. sugar
4 oz. sour cream
1 stick butter or margarine

Steps:

Grease 3 quart casserole with butter or margarine. Reserve the rest. Mix cooked noodles with all other ingredients and then dot top with reserved butter or margarine. Bake uncovered in preheated 350 oven for 2 hours.

KILLER NOODLE KUGEL image

Number Of Ingredients 10

1/2 lb medium wide egg noodles
1 lb cream ch soften(rm temp)
1/2 lb plus 3 tbsp butter rm temp(soften)
1 1/3 c sugar
1 pint sour cream
1tsp vanilla
8 lg eggs
1/2 c golden raisins soaked in applejack
4 oz walnits
1 tsp cinnamom

Steps:

1. ck noodles --drain & place in a 4 qt bowl 2.Cream cream cheese & 1/2 lb butter in mixer(use processor if 14 cup)scrape down sides 3. add 1 cup sugar and mix until well blended 4.add sour cream,vanilla and eggs-one at a time mix until well blended( add to processor bowl & blend until well mixed) 5.Fold in noodles & raisins(drained) 6. grease 13x9 dish w/ about 1 tbsp soften butter-pour in mixture--it will almost overflow 7. cover w/ film -refrig overnight 8.remove 1 hr before baking -preheat oven 325 convection bake for 50 min. 9. COMBINE WALNUTS, 1/3 C SUGAR & CINNAMON SPRINKLE ON TOP OF KUGEL--DOT W/ 2 TBSP BUTTER BAKE ANOTHER 20 MINUTES 10. let sit 15-20 min before serving-CAN BE MADE AHEAD AND FROZEN(that is best)