Best Kielbasa Buttons With Spicy Apricot Sauce Recipes
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KIELBASA IN APRICOT RUM SAUCE
If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced out with the lemon juice, mustard and rum. According to my husband, this sweet & sour sauce takes the kielbasa to another...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice up your kielbasa in nice size chunks and then brown them on both sides in a medium heat pan about 7 - 9 minutes and then place them on a paper towel to soak up any grease.
- 2. Add the remaining ingredients to a sauce pan and heat up on a medium/high heat. You'll want the preserves to melt down and this sauce to become nice and thick. About 10 to 15 minutes for this to thicken up.
- 3. When the sauce gets to the thickness you desire add the kielbasa. You can finish with setting this on a medium heat till the kielbasa gets hot. You can also serve it in a small crockpot if you are having a party. Set it on a low setting so the sauce doesn't get messed up.
- 4. This is a great appetizer to serve for game day, parties or any event. Just set out some picks along side or you can serve as a meal. I served it tonight with fried potatoes but this is fabulous with some white rice as well.
- 5. Feb 1st, 2014 --- Made this tonight and served it over rice for dinner. My husband Anthony just loves this recipe.
- 6. 4-20-2014 --- Served this as a side dish to our Easter Sunday dinner along with a succulent carved ham.
SWEET AND SPICY KIELBASA SAUTE
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
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