Best Kielbasa Apple Kabobs Recipes

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KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

APPLE KIELBASA KABOBS



Apple Kielbasa Kabobs image

- Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.

Provided by Palmtreesbend

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 -12 skewers
1 lb kielbasa
1 large onion
1 red apples, such as Braeburn or 1 gala apples, cored
1 tart green apple, such as Granny Smith, cored
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons fresh ground black pepper
1 teaspoon salt

Steps:

  • If using bamboo skewers, soak them in water for 30 minutes before grilling.
  • Cut kielbasa, onion and apples into 2-inch pieces.
  • Combine in a bowl with lemon juice, olive oil, black pepper and salt.
  • Toss to coat.
  • Preheat grill to medium high.
  • Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
  • Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
  • Serve immediately.

Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7

APPLE & POTATO KIELBASA KABOBS



Apple & Potato Kielbasa Kabobs image

These kielbasa-apple-potato kabobs are served with cabbage that's been tossed with a sweet and savory apricot-mustard sauce.

Provided by My Food and Family

Categories     Recipes

Time 57m

Yield 6 servings

Number Of Ingredients 8

6 new potatoes, cut in half
1/3 cup GREY POUPON Country Dijon Mustard
1/3 cup apricot preserves
3 green onions, finely chopped
1 lb. kielbasa, cut into 1-inch pieces
1 large apple, cut into 12 wedges
1/2 cup frozen pearl onions, thawed
3 cups shredded green cabbage, steamed

Steps:

  • Cook potatoes in boiling water 10 to 12 min. or just until tender; drain. Cool slightly. Meanwhile, combine mustard, preserves and green onions; reserve 1/4 cup for later use.
  • Heat grill to medium heat. Thread sausage, apples, pearl onions and potatoes alternately onto 12 skewers.
  • Grill kabobs 12 to 15 min. or until heated through, turning after 7 min. and brushing occasionally with remaining mustard mixture for the last few minutes. Meanwhile, cook reserved mustard mixture in saucepan on medium heat 3 to 4 min. or until heated through.
  • Toss hot cabbage with mustard mixture. Serve with kabobs.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

KIELBASA KABOBS WITH APPLE



Kielbasa Kabobs with Apple image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts :

APPLE KIELBASA KABOBS RECIPE



Apple Kielbasa Kabobs Recipe image

- Edna Hoffman, Hebron, Indiana

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
  • Yield: 8 servings.
  • Originally published as Kielbasa Apple Kabobs in Taste of Home Annual Recipes
  • Annual 2012, p274
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