Best Kids Breadsticks Recipes
BREADSTICK RECIPE
These EASY homemade breadsticks rise quickly and are done in less than an hour! They're soft, flavorful and have a delicious parmesan butter topping. Perfect for beginners!
Provided by Jamielyn Nye
Categories bread
Time 45m
Number Of Ingredients 11
Steps:
- In a small bowl, mix the water, yeast and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
- In large bowl, combine 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2 cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes.
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone mat.
- Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets.
- Melt 4 Tablespoons butter and stir in garlic powder, Italian seasoning, parsley flakes and Parmesan cheese. Brush over the tops of the breadsticks.
- Bake 12 to 15 minutes, or until the bottom of the breadsticks are lightly browned. Brush any leftover butter over the top when they come out of the oven.
Nutrition Facts : Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 1 g, ServingSize 1 serving
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
KIDS' BREADSTICK SNACKS
My grandsons devour these. They're simple, nutritious and make a great after school snack. From start to finish, these can be ready in literally minutes.
Provided by shelbyrose
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brush the cut side of each bun with the melted butter.
- Place on an ungreased cookie sheet.
- Combine cheese and sesame seeds; sprinkle over buns.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 131.6, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.9, Sodium 229.3, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 4.7
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