Best Kidney Bean Goulash Recipes
EASY GOULASH WITH CORN
Simple to make, Easy Goulash with Corn is a crowd pleaser.
Provided by Vanessa Price
Categories Main
Time 25m
Number Of Ingredients 12
Steps:
- Put your pot of water for the pasta on to boil.
- In a large skillet, heat the olive oil. Add the onion and saute for a few minutes until it begins to soften.
- Add the ground beef to the skillet with the onions and break it up into little pieces with a wooden spoon.
- Saute the onion and ground beef for ten minutes, until the onions are soft and translucent and the ground beef is browned.
- Add the rest of the ingredients and mix to combine. Place a lid on the skillet and let it simmer while your pasta is cooking. You can let it simmer for as long as you want, as the flavors will continue to develop the longer it cooks. Stir occasionally to keep the bottom from burning.
- When the water is boiling, salt it with 1 tablespoon of salt and then add your pasta. Cook according to package directions.
- When the pasta is done, spoon some onto a plate or bowl and ladle a large scoop of goulash over the top. Enjoy!
Nutrition Facts : Calories 735 kcal, Carbohydrate 97 g, Protein 40 g, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 698 mg, Fiber 11 g, Sugar 15 g, UnsaturatedFat 12 g, ServingSize 1 serving
KIDNEY BEAN GOULASH
My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it.
Provided by Jackie Gash
Categories Turkey
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Brown the hamburger until no longer pink. Add all remaining ingredients and simmer over low heat. Cook until most of the juices have evaporated. Cook pasta as directed. Combine both and serve with salad and french bread.
HUNGARIAN MIXED BEAN GOULASH
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Provided by morgainegeiser
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
- Cook, stirring frequently, 5 minutes.
- Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
- Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
- Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.
Nutrition Facts : Calories 264.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 4, Sodium 503.5, Carbohydrate 48.1, Fiber 11.5, Sugar 7.9, Protein 13.3
AUNT FRAN'S GOULASH
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Nutrition Facts :
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