Best Kickback Brisket Recipes

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KICKBACK BRISKET



Kickback Brisket image

Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.

Provided by Rinshinomori

Categories     Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 yellow onion, thinly sliced
1 -2 garlic clove, minced
2 teaspoons olive oil
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 cup beer
1/2 cup ketchup
1 teaspoon sugar (depends on your taste) (optional)
1/4 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
3 -4 lbs boneless beef brisket

Steps:

  • Preheat oven to 325 degrees.
  • Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  • In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

Nutrition Facts : Calories 767.9, Fat 61.8, SaturatedFat 24.5, Cholesterol 165.6, Sodium 398, Carbohydrate 9.1, Fiber 0.3, Sugar 5.6, Protein 39.2

KICKBACK BRISKET RECIPE - FOOD.COM



Kickback Brisket Recipe - Food.com image

Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.

Provided by @MakeItYours

Number Of Ingredients 11

1 yellow onion, thinly sliced
1 -2 garlic clove, minced
2 teaspoons olive oil
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 cup beer
1/2 cup ketchup
1 teaspoon sugar (depends on your taste) (optional)
1/4 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
3 -4 lbs boneless beef brisket

Steps:

  • Preheat oven to 325 degrees.
  • Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  • In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

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