Best Kfc Biscuits Recipes

KFC BISCUITS (COPYCAT)

Steps:

• PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
• STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
• SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
• DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
• CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
• REFORM scraps, working it as little as possible and continue cutting.
• PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
• BAKE for 15 minutes, or until golden brown.
• IMMEDIATELY brush biscuits with margarine (or butter) after baking.
• SERVE hot and enjoy.

KFC AND KENTUCKY FRIED CHICKEN BISCUITS

Steps:

• Preheat oven to 425ºF.
• Sift together flour, salt, sugar and baking powder into mixing bowl.
• Make a well in the flour mix and add the milk.
• Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
• Add milk, if needed to form, and mix.
• Turn onto floured board, and knead gently 6 to 8 times.
• Pat dough to 1/2-inch thickness.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-13 minutes.
• Makes about 9 biscuits.

TASTE JUST LIKE KFC'S BISCUITS....

Steps:

• 1. Sift the dry ingredients in a large bowl.
• 2. Cut in the lard with a pastry cutter or with two knives until a coarse texture is obtained.
• 3. Add buttermilk and knead gently but thoroughly. The dough should be soft but not sticky: if it is, add a little more flour. Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes.
• 4. Preheat the oven to 450 degrees
• 5. Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. (If you don't have one, a cup with the desired diameter will work.)
• 6. Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes
• 7. I must stress use *LARD*, as Crisco or butter doesn't give the same taste, and KFC uses Lard..

COPYCAT KFC BISCUITS RECIPE - (4.1/5)

Steps:

• NOTE: For best results, it's important that the dough be as cold as possible when ready to work with, so I put the flour, butter, shortening, and buttermilk in the freezer while I got the other ingredients out, prepared a lightly floured work surface, and lined a baking sheet with parchment paper. Ok, Let's make Biscuits: Sift the first 4 ingredients together in a large mixing bowl. (I was lazy and just whisked it well). Cut in the fat of choice with a pastry cutter or with two knives until it resembles the size of small peas. Pouring in a thin stream, add the buttermilk slowly with one hand while stirring it in with the other hand, just until it comes together in a ball. (Start with 3/4 c buttermilk, then increase if needed. Mine was a bit dry, so I added the additional 1/4 c) Knead dough in the bowl with your hand or a spoon for 1 minute. Preheat oven to 450 F. Roll or pat out the dough into a 1/2-inch thick rectangle on the floured surface; then fold it over itself a couple of times like you're folding a letter, pressing dough together. Flatten it back out to 1/2-inch thickness then cut biscuits out with a 2 to 2 1/2-inch biscuit cutter, or a cup or glass. (For Valentine's, I used a heart-shaped cookie cutter). Place biscuits on the lined baking sheet and bake until golden brown, 10-12 minutes. (Mine took 11 mins.) Remove from oven and brush tops with melted butter and serve immediately. Makes 8-10 biscuits.

KFC BISCUITS

Steps:

• Combine flour, sugar, milk and mayo into smooth dough.
• Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.

KFC BISCUITS

Steps:

• 1. Preheat oven to 425ºF. 2. Sift together flour, salt, sugar and baking powder into mixing bowl. 3. Make a well in the flour mix and add the milk. 4. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed. 5. Add milk, if needed to form, and mix. 6. Turn onto floured board, and knead gently 6 to 8 times. 7. Pat dough to 1/2-inch thickness. 8. Cut into biscuits. 9. Place on baking sheet and brown in oven 10-13 minutes. 10. Makes about 9 biscuits.

KFC BISCUITS

Steps:

• Preheat oven to 400 F.
• In a large bowl, combine flour, salt, sugar, baking powder and baking soda and toss together.
• Using a pastry cutter or two forks, cut in shortening until mixture is coarse and resembles small pebbles.
• Make a well in the center of your dough mixture and pour in 1 cup buttermilk. Stir until a shaggy dough forms. Note: if mixture is too dry, gradually add remaining buttermilk. If it's too wet, add 1-2 tablespoons flour.
• Once dough comes together, turn it out onto a lightly floured surface and knead it 8-10 times, or until smooth, then cut in half and roll each half into a 1/2-inch thick circle.
• Take your cookie/biscuit cutter and begin cutting out biscuits. Note: press cookie cutters straight down so biscuits are even and straight.
• Continue re-rolling scraps and cutting until all your biscuits are formed, then transfer them to 1-2 baking sheet(s). Optional: brush biscuit tops with whole milk.
• Bake for 13-15 minutes, or until biscuits are golden brown.
• Remove from oven and serve hot with butter.