Best Key West Shrimp Boil With Key Lime Mustard Sauce Recipes

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Key West Shrimp Boil With Key Lime Mustard Sauce image

Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

Provided by Savvy Hostess

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 lbs raw shrimp
2 (12 ounce) cans beer
1 lemon, juice of
2 tablespoons Old Bay Seasoning
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
12 dashes Tabasco sauce
1 cup mayonnaise, with
1 teaspoon sugar, added
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup lime juice
3 dashes Tabasco sauce
salt and black pepper

Steps:

For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
Strain in colander. At this point, you can either chill them down or serve warm.
For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2

KEY LIME MUSTARD SAUCE

Key Lime Mustard Sauce image

Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

Provided by mewmew

Categories Caribbean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
5 tablespoons Dijon mustard
1/3 cup key lime juice
salt and pepper

Steps:

Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.

Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9

KEY WEST SHRIMP

Key West Shrimp image

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 lbs unpeeled large raw shrimp
3 (12 ounce) cans beer
2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)
3/4 cup fat-free mayonnaise
1/4 cup Dijon mustard
1/4 cup key lime juice (fresh or bottled)
1/4 teaspoon fresh ground pepper

Steps:

To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
To make shrimp: rinse and drain shrimp.
Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
Cook 3-5 minutes or until shrimp turn pink.
Drain shrimp Serve immediately with Key Lime Mustard.

Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less