KEY LIME CHEESECAKE DESSERT SQUARES
Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, cut butter into cookie mixture using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in condensed milk, key lime juice, lime peel, and flour. Pour filling mixture over crust.
- In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts. Sprinkle evenly over top of filling. Bake 30 to 35 minutes or until light golden brown and mixture is set. Cool 1 hour or until completely cooled. Refrigerate at least 4 hours before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g, TransFat 1/2 g
WHITE CHOCOLATE-KEY LIME CHEESECAKE SQUARES
Enjoy these baked cheesecake squares made using white chocolate - a wonderful dessert with citrusy twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Lightly grease 8-inch square pan with shortening or cooking spray.
- In medium bowl, beat 1/2 cup butter and the brown sugar with electric mixer on medium speed until creamy. Add 1 teaspoon of the vanilla; beat until blended. On low speed, beat in flour until blended. Press dough into pan. Bake 25 minutes or until golden brown. Cool on cooling rack.
- Meanwhile, in large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until creamy. Add whole egg, 1 teaspoon of the lime peel and remaining 1 teaspoon vanilla; beat well. Add melted white chocolate; beat until combined. Cover; refrigerate.
- In 2-quart saucepan, mix egg yolks, granulated sugar and cornstarch; gradually stir in water and lime juice. Cook over medium-low heat, stirring constantly, until mixture thickens and coats the back of a metal spoon. Remove from heat; stir in 2 tablespoons butter and remaining 2 teaspoons lime peel. Cool 10 minutes.
- Spread cream cheese filling over baked crust. Pour lime curd over filling.
- Bake 40 minutes or until edges are lightly browned. Cool completely on cooling rack. Chill 2 hours. Cut into 4 rows by 4 rows. Garnish with lime slices. Store in refrigerator.
Nutrition Facts : Calories 292, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 122 mg
KEY LIME CHEESECAKE SQUARES
These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can make ahead for the holidays :)
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Grease a 8-inch square cake pan.
- FOR CRUST: Combine flour, sugar and almonds in a mixing bowl.
- Cut in butter until mixture is crumbly.
- Press firmly in to prepared cake pan.
- Bake at 350 degrees F for 12-15 minutes.
- FOR FILLING: Beat all ingredients together at medium speed until smooth and creamy.
- Spread evenly over prepared crust.
- Bake for 15 minutes or until set.
- Cool on rack.
- Chill before cutting into small squares.
Nutrition Facts : Calories 78.7, Fat 4.8, SaturatedFat 2.7, Cholesterol 19.4, Sodium 36.4, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 1.3
KEY LIME CHEESECAKE SQUARES
This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.
Provided by William Uncle Bill
Categories Cheesecake
Time 1h10m
Yield 36 one and a half inch squares
Number Of Ingredients 10
Steps:
- CRUST---------.
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch x 9 inch oven-proof casserole dish by spraying inside with a vegetable spray.
- Press wafer mixture firmly in bottom of casserole dish.
- Bake in preheated 350 F oven for 15 minutes.
- FILLING----------.
- In a mixing bowl using an electric mixer, beat softened cream cheese, sugar and egg until smooth.
- Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy.
- Spread mixture evenly over baked crust.
- Return to oven and bake at 350 F for 25 to 30 minutes or until set.
- Cool on wire rack.
- Chill in refrigerator for at least 1 hour before cutting into squares to serve.
- If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries (red and green).
- You can also use regular lime juice or use bottled key lime juice.
Nutrition Facts : Calories 54.1, Fat 4.1, SaturatedFat 2.1, Cholesterol 15.5, Sodium 35.6, Carbohydrate 3.8, Fiber 0.1, Sugar 3.2, Protein 0.8
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