Best Keto White Chicken Chili Recipes

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KETO WHITE CHICKEN CHILI



Keto White Chicken Chili image

This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately or refrigerate overnight for better flavor.

Provided by David Dragoo

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 tablespoon oil, or as needed
1 stick butter, divided
2 pounds skinless, boneless chicken breasts
1 ½ teaspoons chili powder
salt and ground black pepper to taste
¾ cup chicken broth
2 cups heavy whipping cream
4 ounces cream cheese
1 ½ tablespoons onion powder
2 teaspoons cumin
1 teaspoon hot sauce
1 ½ cups grated Monterey Jack cheese
2 (4 ounce) cans chopped green chilies

Steps:

  • Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
  • Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
  • Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
  • Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.

Nutrition Facts : Calories 591.4 calories, Carbohydrate 5.2 g, Cholesterol 211.6 mg, Fat 49.6 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 29.2 g, Sodium 795 mg, Sugar 1.7 g

KETO WHITE CHICKEN CHILI - CROCKPOT OR STOVE TOP • LOW CARB WITH JENNIFER



Keto White Chicken Chili - Crockpot or Stove Top • Low Carb with Jennifer image

This easy creamy keto white chicken chili is healthy, low carb, and keto friendly! We use cauliflower rice instead of beans and there is no flour or cornstarch. I give instructions for the stove top, crockpot, and for freezing!

Provided by @MakeItYours

Number Of Ingredients 13

2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
1/2 Cup Diced onion
4 Cloves Garlic, minced
6 Boneless Skinless chicken thighs, cut into 1 inch pieces
1 Tablespoon Cumin
1 teaspoon Dried oregano
7 ounces Diced green chilis
12 ounces Frozen cauliflower rice
2 Cups Chicken broth
1/2 Cup Heavy Cream
1 teaspoon Xanthan gum (click here to see my favorite brand on Amazon)
Kosher salt and pepper to taste
Shredded cheddar, avocado, cilantro, sour cream for serving

Steps:

  • HowToSection Crockpot White Chicken Chili Array
  • HowToSection Stovetop White Chicken Chili Array

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