Best Keto Graham Crackers Recipe With Almond Flour Recipes

KETO GRAHAM CRACKERS

Steps:

• Preheat your oven to 160C/340F.
• In a large mixing bowl, add the dry ingredients and mix well.
• Add the wet ingredients and mix to a sticky dough.
• Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
• Prick with a fork and use a pizza cutter to mark out your cracker squares.
• Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
• Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
• Once cooled, enjoy or store in an airtight jar.

KETO GRAHAM CRACKERS RECIPE

Steps:

• Preheat oven to 350 F (175 C).
• Mix all the ingredients together well to form a dough.
• Place dough on a piece of parchment paper and roll thin. Score with a sharp knife or pizza cutter into 2 by 2-inch squares. Poke a few holes on top of each with a fork for decoration.
• Place entire parchment paper onto a baking tray and bake for 8-10 minutes until just starting to brown. Let cool.
• Makes approx. 24 crackers.
• Enjoy with some Keto marshmallows and chocolate in a graham cracker s'mores sandwich.

KETO CRACKERS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
• Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
• Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
• Lay squares on the prepared baking sheet, leaving a little space between them
• Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.