Best Keto Biscuit Muffins Recipes

KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)

Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories Bread

Time 25m

Number Of Ingredients 6

Ingredients

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

KETO BISCUIT MUFFINS

Keto Biscuit Muffins image

Buttery rich and moist

Provided by Paula Todora @ptodora

Categories Biscuits

Number Of Ingredients 6

Ingredients

1 egg
4 tablespoon(s) butter, melted
1/4 cup(s) full fat sour cream or full fat plain greek yogurt
2 teaspoon(s) baking powder
1 cup(s) almond flour
1/2 cup(s) shredded cheddar cheese, or any type of shredded cheese

Steps:

Preheat oven to 350 degrees.Spray either a 12 muffin tin or a 24 mini muffin tin with nostick cooking spray.
In a medium bowl, whisk together egg, sour cream (or greek yogurt), butter and salt. Add cheese and stir.
Add baking powder and almond flour and gently fold in just until combined.
Fill muffin tins half full.
Bake-14-17 minutes, or until set and light golden. Serve warm with butter! Makes 1 dozen regular and 24 minis.

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