Best Kerala Style Pan Fried Chicken Recipe 415 Recipes

Kerala Chicken Fry Recipe | How to make spicy Chicken Fry Kerala Style image

Provided by Yummefy

Categories Chicken

Yield 8 servings

Number Of Ingredients 14

2 teaspoons red chilli powder, preferably Kashmiri chilli powder
1/2 teaspoon garam masala powder
1 teaspoon salt, or to taste
1/2 teaspoon turmeric powder (haldi)
1 teaspoon chicken masala powder
1/2 teaspoon black pepper powder
1/4 teaspoon fennel powder (saunf)
1 1/2 teaspoons ginger paste
1 1/2 teaspoons garlic paste
1 teaspoon lime juice
2 tablespoons yogurt, lightly beaten
500 grams boneless chicken thighs, cut into 1½ to 2-inch pieces
each oil, for deep frying, preferably coconut oil
3 each green chillies, deseeded and sliced in half lengthwise

Steps:

Make marinade: Place Kashmiri red chilli powder in a non-reactive bowl. Add garam masala powder, salt, turmeric powder, chicken masala powder, black pepper powder, and fennel powder (saunf). Mix.
Then add all the wet marinade ingredients - ginger paste, garlic paste, lime juice, and yogurt. Mix till smooth.
Tip in boneless chicken pieces and mix to coat well with the marinade. Cover and refrigerate overnight or for at least 8 hours. Note: You can make this with just 2 hours' marination if in a hurry, but the final result will not be as good as that produced by overnight marination.
Bring marinated chicken back to room temperature before frying.
Heat oil, preferably coconut oil, in a kadhai, chatti, or wok. Fry marinated chicken in batches without overcrowding the pan, till golden all over and cooked through, about 3 minutes. Remove and repeat for remaining chicken. Set aside on kitchen paper towel to soak up excess oil.
Fry green chillies in the same oil till they are whitish in colour. Remove from heat.
Transfer chicken to a serving bowl and garnish with fried green chillies. Serve immediately. Serves: 6 to 8 as a snack Prep Time: 10 minutes plus 8 hours of unattended marination time Cook Time: 16 minutes

Nutrition Facts : Calories 129 calories

Kerala Style Pan-Fried Chicken Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 9

Steps:

Clean chicken pieces thoroughly and make slits on it so that the marinade is absorbed into the chicken. Mix together the chili powder, pepper powder, turmeric powder, ginger garlic paste, vinegar and salt to form a thick paste. Rub the marinade thoroughly into the chicken pieces. Let it rest in the refrigerator for a couple of hours. Heat oil in a wok. Add curry leaves and fry for a few seconds. Place the chicken pieces in the oil, and fry each side in medium heat till the meat is well done. Remove the chicken with a slotted spoon and garnish with lemon wedges.