Best Kelly Ripas Artichoke Dip Recipe 455 Recipes

KELLY RIPA'S ARTICHOKE DIP RECIPE - (4.5/5)

Kelly Ripa's Artichoke Dip Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 3

Ingredients

4 (15-ounce) cans of artichoke hearts
4 cups mayonnaise
4 cups parmesan cheese, roughly grated

Steps:

Preheat oven to 350°F. Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish. Bake for 50 minutes or until golden brown.

ARTICHOKE DIP

Artichoke Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield about 6 to 8 servings

Number Of Ingredients 13

Ingredients

3/4 pound cream cheese, softened
1/2 cup milk or half-and-half
1/2 cup freshly grated Parmesan
2 scallions (white and green), chopped
1 clove garlic, minced
2 large eggs, beaten
1 tablespoon freshly squeezed lemon juice
2 cups drained jarred or thawed artichoke hearts, patted dry
1 teaspoon kosher salt
Freshly ground black pepper, to taste
Pinch cayenne
Butter, as needed
Assorted crackers

Steps:

Preheat the oven to 350 degrees F.
In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.

ARTICHOKE DIP

Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories Appetizer Side Dish Snack

Time 30m

Number Of Ingredients 7

Ingredients

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

CRAB ARTICHOKE DIP IN A BREAD BOWL RECIPE - (4.4/5)

Crab Artichoke Dip in a Bread Bowl Recipe - (4.4/5) image

Provided by Taraespo

Number Of Ingredients 15

Ingredients

1 large or 2 small round sourdough bread or rye bread
1 (8-ounce) package cream cheese, brought to room temperature
1/2 cup mayo
1/2 cup sour cream
1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
1 (12-ounce) jar lump crab
1/2 cup red pepper, finely chopped
1/2 cup green onion, chopped
1 tablespoon buffalo hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
salt and pepper to taste
3/4 cup parmesan
1 cup mozzarella or sharp white cheddar, shredded
1/2 cup pepper jack, shredded

Steps:

Preheat oven to 400°F. Cut the top off the loaf of bread and hollow out leaving 1/2-inch wall on all sides. Cut hollowed out bread into cubes. Bake bread cubes and bowl for 10 minutes to toast. Remove and set aside. In large bowl, combine the cream cheese, mayo, and sour cream until smooth. Stir in artichoke hearts, lump crab meat, peppers, onions, both sauces, garlic powder, salt, and pepper. Stir in the 1/2 cup parmesan and the other cheeses. Spoon mixture into bread bowl and pat down. Sprinkle with remaining parmesan. Bake for 15 to 20 minutes until melted and slightly browned. Serve with bread cubes, pita chips, or crackers.