Best Kathys Baked Beans Recipes

BIG-BATCH BAKED BEANS

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients., Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

PEACH, BOURBON AND BACON BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
• Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

CHIPOTLE-LIME BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
• In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.

KATHY'S BAKED BEANS

Steps:

• Preheat oven to 325 degrees.
• Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
• Combine with remaining ingredients.
• Place in casserole dish (spray dish with pam first to ease cleanup).
• Bake uncovered 1 1/2 hours.

KATHY'S BAKED STUFFED TOMATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
• Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

KATHY'S SAVORY BAKED BEANS

Steps:

• 1. Empty pork and beans in casserole pan. Remove fat chunks. You dont need them
• 2. Add in dark brown sugar and pancake surup
• 3. Cut bacon in 1 inch chunks and add to the beans
• 4. Slice onions and add
• 5. Place in a preheated 350 degree oven for 1 to 1 1/2 hrs. You want them to thicken but not dried out.