DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES
Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.
Provided by Erica Walker
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Drain potatoes and pat dry.
- In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
- Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
- Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.
Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
KARTOFLER (DANISH-STYLE POTATOES)
Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.
Provided by currybunny
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
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