Best Karo Pecan Pie Recipes

KARO CLASSIC PECAN PIE

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
• Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
• This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

CLASSIC KARO PECAN PIE

Steps:

• 1. Cream the sugar and the butter. Beat the eggs in by hand.
• 2. Add syrup, vanilla extract, and salt.
• 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

CHOCOLATE PECAN PIE FROM KARO®

Steps:

• Preheat oven to 350 degrees F.
• Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
• Pour into pie crust.
• Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
• Cool for 2 hours before serving.

CLASSIC KARO PECAN PIE - COPYKAT RECIPES

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, beat the eggs.
• Add the sugar, corn syrup, salt, vanilla, and butter. Mix in the corn syrup mixture with an electric mixer or whisk the batter.
• Place the pecans in the pie shell, add the egg mixture, and bake for 50 to 60 minutes. The nuts will rise to top and form a crusted layer.

KARO 6-MINUTE PECAN PIE

Steps:

• In large bowl, stir together first five ingredients until well blended.
• Stir in nuts.
• Pour into pastry shell.
• Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

KARO PECAN PIE

Steps:

• Beat eggs, add sugar and karo and beat until well mixed.
• Add butter, salt, vanilla and pecans.
• Pour into unbaked pie crust.
• Arrange whole pecan halves on top of pie.
• Bake for 45 minutes in oven that has been preheated to 300 degrees.

KARO SYRUP FREE, PECAN PIE

Steps:

• 1. Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
• 2. soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
• 3. add brown sugar, s.r. flour and salt and mix until smooth.
• 4. Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
• 5. Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

KARO SYRUP PECAN PIE

Steps:

• Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

KARO PECAN PIE

Steps:

• 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.