Best Kahlua Liqueur Homemade Ez Recipes
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
ALLIE'S ESPRESSO KAHLUA® LIQUEUR
Like Kahlua® liqueur but with an Italian kick from espresso.
Provided by AllieGeekPi
Categories Drinks Recipes Liqueur Recipes
Time P19DT17h12m
Yield 32
Number Of Ingredients 4
Steps:
- Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 13.9 g, Sodium 6.1 mg, Sugar 13.8 g
KAHLUA LIQUEUR HOMEMADE & EZ
I use to make this all the time back in the early 80's around the holidays to have on hand and give as gifts. 'Tastes like store bought'. Super EZ to make! Then just add half & half or milk, even 2% milk if you like over ice and it's good over ice cream too. As a Smoothie add a cup of ice to cup of Kahlua and milk in blender, blend till smooth. I've had this recipe scratched on a small piece of paper for so many years I don't remember where it came from.
Provided by Betty R @BettyR
Categories Smoothies
Number Of Ingredients 5
Steps:
- Boil 1 quart water. Add sugar, bring back to boil and boil for 1 minute. Let cool.
- Boil other quart of water, Add 'Tasters Choice' instant coffee. Let cool.
- Let both mixtures come to room temp. Mix together and add vanilla and VODKA. Fill your bottles. That's it! Pretty easy. Makes 3 about Quarts
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