Best Kahlua Gingerbread People With Kahlua Icing Recipes
KAHLUA GINGERBREAD PEOPLE WITH KAHLUA ICING
I cut this out from my inlaw's newspaper. I found it to be a great dough to work with and it tastes great. Just remember the dough is easiest to handle if it is refridgerated overnight, so plan ahead.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 19
Steps:
- Cream shortening, butter, and sugar together.
- Beat in egg until fluffy.
- Stir in molasses and Kahlua.
- Add dry ingredients to creamed mixture and blend well.
- Cover and chill for at least 2 hours but preferably overnight.
- Roll out to 3/8 inch, on a well floured surface, a portion at a time.
- Keep remaining dough chilled.
- Cut with cookie cutter and place on lightly greased cookie sheet.
- Bake at 350 degrees for 8 minutes.
- Let stand for 1 minute to firm.
- Decorate with Kahlua Icing.
- For icing combine all ingredients and tint with food coloring if desired.
- Pipe icing as desired.
- to make icing spreadable add 1 or 2 tsp more Kahlua.
KAHLUA GINGERBREAD WOMAN COCKTAIL
My Dad cut this out of newspaper for me as he knows I love cocktails. I haven't tried it yet but thought it would be great for Christmas.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients except nutmeg for approx 30 seconds.
- Pour into a glass & dust with nutmeg to serve.
Nutrition Facts : Calories 195.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 28.6, Carbohydrate 20, Fiber 0.4, Sugar 16.9, Protein 1.6
KAHLUA FROSTING
Make and share this Kahlua Frosting recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In small bowl dissolve instant coffeee in hot water.
- Beat butter at medium speed in a mixing bowl until creamy.
- Add gradually powdered sugar, kahlua and hot coffee mixture.
- You can add more kahlua if you want a stronger coffee flavor frosting.
- makes frosting for 1 9X13 cake.
Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6
GINGERBREAD PEOPLE --KRAFTFOODS.COM
This is the best gingerbread recipe I've ever had. My brothers, who aren't much for sweet things, took more than their share at Christmas. My husband and family loved them. The secret ingredient makes these so moist and fluffy, you'll never turn back.
Provided by Daisy Girl
Categories Dessert
Time 21m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
- Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm.
- Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 1/4 inch thickness.
- Cut into gingerbread shapes. Place on ungreased baking sheets. Use a straw to make a hole near the tope of each cookie for hanging.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove from baking sheets; cool on wire racks.
- Decorate as desired.
Nutrition Facts : Calories 142.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 28.9, Sodium 119.1, Carbohydrate 17.9, Fiber 0.5, Sugar 8, Protein 1.7
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