Best Kahlua French Toast Recipes

Kahlua French Toast image

Provided by Linda in Madison

Categories Breakfast

Time 28m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 5

8 slices French bread, Italian Style
3 extra large eggs
2 tablespoons milk
1 tablespoon cinnamon
1/2 ounce Kahlua

Steps:

Heat butter in a 12" skillet over medium heat.
Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
When the pan is hot, dip bread in egg mixture coating both sides well.
Place coated bread in the skillet turning occassionally till each side is golden bown.
Remove the toast from the pan and place a dab of butter on each piece of French Toast.
Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.

Kahlua French Toast image

Provided by peachez

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated cinnamon, or to taste
1/8 teaspoon freshly grated nutmeg
1/3 cup Kahlua
1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf )
2 tablespoons pecans, toasted and chopped finely
2 tablespoons sweetened coconut, toasted

Steps:

Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

Nutrition Facts : Calories 493, Fat 15.3, SaturatedFat 4.1, Cholesterol 215.8, Sodium 773.9, Carbohydrate 62.3, Fiber 3.4, Sugar 13.5, Protein 15.7