Best Kabob Marinade Recipes
SHISH KABOB MARINADE
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Provided by jenjill
Categories Vegetable
Time 2h5m
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2
LAMB KABOB MARINADE
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Provided by Senad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h5m
Yield 4
Number Of Ingredients 10
Steps:
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g
BEST EVER KABOB MARINADE
This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.
Provided by Lindsay Clark
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 21.1 g, Fat 3.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 1018.1 mg, Sugar 18.6 g
BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
SHISH KABOB MEAT MARINADE
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.
Provided by LAURIE
Categories Sauces
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
- Place meat in a heavy duty plastic bag and add marinade.
- Seal tightly and refrigerate 8 hours or overnite.
- I do this in the morning before work then its ready for the grill when I get home.
Nutrition Facts : Calories 332.4, Fat 36.4, SaturatedFat 4.7, Sodium 2.4, Carbohydrate 3.4, Fiber 0.4, Sugar 0.9, Protein 0.3
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
SHISH KABOB MARINADE (STEAK OR LAMB)
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Provided by Oolala
Categories Steak
Time 3m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
- If you wish to use wild game, marinate longer.
Nutrition Facts : Calories 1018.6, Fat 108.2, SaturatedFat 14.9, Sodium 660.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.3, Protein 0.8
AMAZING SHISH KABOB MARINADE
Make and share this Amazing Shish Kabob Marinade recipe from Food.com.
Provided by internetnut
Categories Fruit
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and bring to a boil.
- Marinate beef in mixture a minimum of 4 hours.
Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 5193.8, Carbohydrate 35.3, Fiber 0.7, Sugar 31, Protein 7.8
SHISH KABOB MARINADE
Categories Pork Grill/Barbecue
Number Of Ingredients 5
Steps:
- Then you can BBq the meat take the marinade and put it in a saucepan over low heat. Stir constantly until it thickens up and then use it like a cooking sauce on the meat
SHISH KABOB MARINADE
Great tasting marinade. Sweet and smoky flavor.
Provided by barbara lentz
Categories Marinades
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix all ingredients together. Place Shish Kabob ingredients of choice in the marinade and marinate overnight. Remove items place on skewers and grill until browned
FAJITA/KABOB MARINADE
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Provided by HSMOM24
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Use to marinade your meat for several hours. I let it soak for about 24 hours.
- Cook meat as desired.
Nutrition Facts : Calories 1333.9, Fat 55, SaturatedFat 7.6, Sodium 18804.6, Carbohydrate 186.9, Fiber 3.3, Sugar 166.3, Protein 35.1
CHICKEN KABOB MARINADE
Categories Chicken
Number Of Ingredients 9
Steps:
- In a bowl mix together the oil with soy sauce, teriakyi sauce, honey, lemon juice, garlic slices, black pepper and cayenne. Place the chicken cubes in the bowl and toss to coat with the marinade. Cover and chill for 4 hours. Remove the chicken from the marinade. Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts). Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes. Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
STEAK AND KABOB MARINADE
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Makes about 3 1/2 cups marinade. Can be drained from steaks or chops for second use. Can store in a tightly covered container for 1 week in refrigerator or indefinitely in the freezer. Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
KABOB MARINADE
Use our spicy Kabob Marinade to liven up your next barbeque. Our multi-use Kabob Marinade is great when used on meat, poultry, fish or vegetables.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 1 Tbsp. each
Number Of Ingredients 9
Steps:
- Combine ingredients.
- Refrigerate until ready to use as desired.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g
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