Best K Jons Dry Rub Buffalo Wings 283225 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

K-JON'S DRY RUB BUFFALO WINGS



K-Jon's Dry Rub Buffalo Wings image

Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.

Provided by K-Jon Chef

Categories     Chicken

Time 1h15m

Yield 6 wings, 4 serving(s)

Number Of Ingredients 11

24 lean chicken wings
1/2 cup dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon mustard powder
2 tablespoons kosher salt (or to taste)
1 tablespoon black pepper
1 cup oil

Steps:

  • Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
  • Evenly coat each chicken wing with the pure vegetable oil.
  • With the dry rub in a shaker evenly coat chicken generously.
  • Evenly coat with the seasonings and save remaining seasoning.
  • Preheat your oven to 400 degrees.
  • Cook 30-45 minutes or until desired texture is achieved.
  • At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

K-JON'S DIRTY RICE DRESSING



K-Jon's Dirty Rice Dressing image

I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.

Provided by K-Jon Chef

Categories     One Dish Meal

Time 1h45m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup onion, diced fine
1/2 cup green onion, chopped (end to end)
1/2 cup celery, diced fine
1/2 cup green bell pepper, diced fine
1/3 cup flat leaf parsley, chopped fine
1/2 lb ground beef, lean
1/2 lb ground pork
1/4 lb chicken liver, chopped well
1/4 lb chicken gizzard, cooked tender and chopped well
3/4 cup chicken stock
1 tablespoon louisiana hot sauce (to taste)
2 teaspoons Kitchen Bouquet
salt and pepper
6 cups cooked rice

Steps:

  • melt butter until it starts to brown.
  • add all vegetables, cook until slightly wilted.
  • Turn heat up and add meat until brown completely.
  • add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
  • Slightly over season because this is the only seasoning the rice wil get.
  • Turn down heat and cover, 20 minutes or until tender.
  • strain mixture and reserve liquid.
  • gently fold mixture into cooked rice until thoroughly blended.
  • add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
  • For richest flavor let sit for 1 hour or over night for best flavor.

Nutrition Facts : Calories 369.6, Fat 18.6, SaturatedFat 9.3, Cholesterol 105.2, Sodium 172.2, Carbohydrate 35.2, Fiber 1, Sugar 1.4, Protein 14.3

CORKY'S DRY RUB RECIPE COPYCAT



Corky's Dry Rub Recipe Copycat image

found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides)

Provided by Chef GreanEyes

Categories     < 15 Mins

Time 3m

Yield 1 rub, 4 serving(s)

Number Of Ingredients 11

1 teaspoon cayenne
3 tablespoons kosher salt
3 tablespoons coarse black pepper
2 tablespoons dried thyme
2 tablespoons marjoram
6 tablespoons cumin
4 tablespoons allspice
6 tablespoons paprika
2 tablespoons garlic powder
4 teaspoons celery salt
4 tablespoons chili powder

Steps:

  • mix all ingredients.

Nutrition Facts : Calories 139.6, Fat 5.5, SaturatedFat 0.9, Sodium 5396.1, Carbohydrate 26.8, Fiber 11.6, Sugar 2.1, Protein 6.2

Related Topics