Best Just Plain Ol Chili Recipes

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THE BEST CHILI RECIPE



The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Categories     Main Course

Time 1h5m

Number Of Ingredients 15

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

  • Combine ground beef and 1 ½ tablespoons chili powder.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

JUST PLANE OL CHILI !!



JUST PLANE OL CHILI !! image

When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.

Provided by Eddie Jordan

Categories     Beef Soups

Time 1h45m

Number Of Ingredients 10

3 lb ground chuck
6 Tbsp chili powder
1 tsp oregano
2 Tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp red pepper flakes
1 tsp sea salt
1 Tbsp sugar
4 c water

Steps:

  • 1. Brown meat.Add water and cook 1 hour.
  • 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
  • 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.

PLAIN OLD FASHIONED CHILI!



Plain old fashioned chili! image

not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili that the whole family can eat stick to two of the guerito, jalpeno and serranos

Provided by Renee King

Categories     Chili

Time 8h20m

Number Of Ingredients 15

4 guerito chilis
4 serrano chilis
4 jalapeno chilis
1 red bell pepper
1 red onion
2 can(s) 30 oz kidney beans
3 can(s) mexican stewed tomatos
1 clove fresh garlic
1 1/2 lb beef stew meat
1 Tbsp mexican oregano
1 tsp chipotle or cayenne pepper
1 Tbsp adobo seasoning
1 Tbsp parsley flakes
1 tsp paprika, sweet mild
1 tsp sugar

Steps:

  • 1. flour stew meat and brown in hot oil and put in crock pot. dice all chilis add one cup water all chilis and all seasonings. bring to boil on high setting stir and turn to low.
  • 2. cook 6 to 8 hours. turn to warm and put stewed tomatos and beans in pot on stove heat to boil then simmer 20 minutes.
  • 3. when stew meat is fork tender add beans and tomatos heat on high to boil then stir and turn to low.
  • 4. normally would put soaked beans and cook with meat, but easier and tasty to cook your meat and taste then just add canned beans fix this to your liking!
  • 5. add red bellpepper and chopped red onion last hour of cooking

CHILI



Chili image

You are about to have a new favorite recipe!

Provided by Shauna

Categories     Dinner     Soup

Time 4h15m

Number Of Ingredients 14

1 lb Browned Hamburger (grease drained
1 Yellow Onion
1 tbs Butter
2 tsp Chili Powder
2 tsp Chipotle Powder
2 tsp Cumin
1/2 tsp Ground Red Pepper
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 15 oz can Tomato Sauce
2 15 oz cans Chicken Stock
1 14.5 oz can Fire Roasted Tomatoes
2 15.5 oz can Kidney Beans, drained

Steps:

  • InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving

JUST PLAIN CHILI



Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE



Jay Pennington's Just Plain Good Chili Con Carne image

Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.

Provided by kiwidutch

Categories     Beans

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 16

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

Steps:

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.

Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1

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