Best Just Peachy Bread Recipes

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JUST PEACHY BREAD



Just Peachy Bread image

A quick bread that's moist and yummy for the tummy! Easy and tasty.

Provided by NYBOR

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 12

1 (29 ounce) can sliced peaches with juice
6 tablespoons sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
  • Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
  • Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g

PAM'S "THAT'S JUST PEACHY" BANANA BREAD



Pam's

One of our members, Ali Bresnahan, has posted a wonderful recipe for sour cream banana bread. I thought I would try it and it was soooooo good that I made another loaf, but with my own twist. This one has not only bananas but ripe peaches too. I had to make a few changes to the basic recipe to accommodate the extra liquid from...

Provided by Pam Ellingson

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 13

1/2 c butter, room temp
1 c sugar
2 eggs
1 3/4 c ap flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 1/4 c mashed peaches and bananas (approx. 2-3 med. very ripe peaches and one med. banana)
1 tsp vanilla
1 to 2 tsp lemon juice, fresh
1/4 tsp almond extract
1/2 c sour cream
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350° Prepare pan(s) by spraying lightly with cooking spray.
  • 2. In large mixing bowl, cream butter and sugar together with mixer until fluffy. Add eggs and mix well.
  • 3. Measure out flour, soda, salt and cinnamon into another small bowl and whisk together.
  • 4. Peel, cut up and mash well, the peaches and banana. It should measure about 1 1/4 c. Add vanilla and almond extract and lemon juice. Stir to mix.
  • 5. Add flour mixture to butter mixture and mix until you see no more loose flour. Stir in the mashed fruit, sour cream and nuts just until incorporated.
  • 6. Spoon batter into prepared pan(s), level top with spatula and bake. For large pan, 1 hr 15 minutes, for medium pan (4x8), 45 minutes to 1 hour, for mini loaf approximately 30 minutes. Check progress during the final 15 to 30 minutes by inserting a toothpick into the center of the loaf. If it comes out clean, remove bread from oven.
  • 7. Let cool in the pan for 10-15 minutes then turn out and finish cooling on wire rack.

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