Best Junior Mint Brownies Recipes

QUICK JUNIOR MINT BROWNIES

Steps:

• Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
• Remove baked brownies from oven and pour the Junior Mints over the brownies.
• Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
• Remove foil and swirl melted mints all over the top of the brownies.
• Allow to cool completely.
• The mints will form a hard chocolate-mint frosting.

JUNIOR MINT BROWNIES

Steps:

• Preheat oven to 350°F.
• Coat bottom of an 8-inch square baking pan with cooking spray.
• Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
• Stir until smooth; set aside.
• Combine flour, baking soda, and salt in a bowl, set aside.
• Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
• Add mint mixture and beat well.
• Add flour mixture and beat at low speed just until blended.
• Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
• Cool completely.

JUNIOR MINT BROWNIES (LOW FAT)

Steps:

• Preheat oven to 350. Coat bottom of 8-inch square baking pan with cooking spray. Combine butter and mints in 2-cup glass measure; microwave at high for 30 seconds or until soft; stir until smooth and set aside. Combine flour, soda and salt in bowl. In an electric mixer, beat at medium speed the sugar, cocoa, egg, and egg white until well blended. Add mint mixture and beat well; add flour mixture and beat at low speed just until blended. Bake for 20 minutes. Cool completely in pan on wire rack.