Best Juicy Lamburgers With Rosemary Mint Sauce Recipes
LAMBURGERS WITH ROSEMARY-MINT SAUCE
Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Make Rosemary-Mint Sauce.
- Mix remaining ingredients. Shape mixture into 6 patties.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.
Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
JUICY LAMBURGERS WITH ROSEMARY-MINT SAUCE
A wonderful recipe I found in a Betty Crocker low-fat and low-cholesterol cookbook. When my market doesn't have ground lamb, I ask the butcher to grind some; just make sure it's from the shoulder. If it's from the dark meat section, the meat will have too much fat and will not taste as good.
Provided by TasteTester
Categories Lamb/Sheep
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- TO MAKE AHEAD OF TIME: Prepare lamburgers as directed; shaped into 6 patties and store them, covered, in the refrigerator until ready to cook.
- Prepare sauce and cover, refrigerated, until ready to cook patties.
- REGULAR DIRECTIONS: Make rosemary-mint sauce and set aside. Spray a 12-inch skillet with nonstick cooking spray. Mix all other ingredients except Rosemary-Mint Sauce. Heat skillet over medium heat.
- Shape meat mixture into 6 patties. Cook patties in skillet 5 minutes; turn. Cook 3-5 minutes longer until no longer pink in center. Serve with sauce. Cooked noodles and carrots taste good as sides.
Nutrition Facts : Calories 350.4, Fat 26.8, SaturatedFat 11.7, Cholesterol 83.9, Sodium 487.2, Carbohydrate 4.5, Fiber 0.2, Sugar 3.5, Protein 21.4
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