Best Judys Pecan Pie Recipes

JUDY'S PECAN PIE

Judy's Pecan Pie image

This is the best pecan pie I've ever tasted.

Provided by Genia Barnette

Categories Pies

Time 1h10m

Number Of Ingredients 8

Ingredients

1 unbaked pie crust
1 c sugar
1/2 c dark corn syrup
1/2 stick butter
1/4 tsp salt
3 eggs (well beaten)
1 c pecans
1 Tbsp vanilla

Steps:

1. Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.
2. Place in a preheated 400 degree oven for 10 mins.
3. Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.

SHEET PAN PECAN PIE

Sheet Pan Pecan Pie image

Layers of toasted pecans, a rich gooey filling, and a flaky, buttery pastry crust make this Easy Pecan Pie a heavenly dessert. Made with either a homemade crust or a store-bought one, this is a pie that you're going to love.

Provided by Mary Younkin

Categories Dessert

Time 1h5m

Number Of Ingredients 7

Ingredients

1 pie crust recipe (homemade or store-bought)
3 large eggs
½ cup light corn syrup
½ cup light brown sugar
¼ cup butter (melted)
2 teaspoons vanilla extract
2 cups pecan halves

Steps:

Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
Cool completely before cutting into squares. Enjoy!

Nutrition Facts : Calories 317 kcal, Carbohydrate 29 g, Protein 4 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 119 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 16 g, ServingSize 1 serving

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

"SAM'S" (JUDY'S) PECAN PIE

Categories Nut Dessert

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1 cup DARK Karo
2 cups pecans, coarsely chopped
3 eggs, lightly beaten
2 T flour
2 T butter, melted
1 tsp. vanilla
Pinch of salt
1 prepared pie crust

Steps:

Press finely chopped pecans in crust bottom. Mix Karo, eggs and brown sugar. Sprinkle flour over mixture and mix. Add remaining ingredients, then add nuts and vanilla. Pour into pie crust. Bake at 425 degrees F for 10 minutes. Lower heat to 325 degrees F for 40 minutes.