NUT BALLS
These delicate little cookies have been a part of my Christmas cookie trays for years. I usually use a combo of pecans and walnuts in these. A photo will be added before Christmas.
Provided by Thea Pappalardo
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°. Grease cookie sheet.
- 2. Cream softened butter and vanilla. Sift flour, sugar and salt together and add to butter mixture. Mix well. Add nuts and mix again.
- 3. Shape into 1/2" balls. Bake for 30-40 minutes until lightly browned on bottom. Roll cooled cookies in confectioner's sugar.
JUDY'S NUT BALL COOKIES
This is from Christmas-cookies.com site. These are absolutely delicious and so easy. Perfect for a Christmas cookie exchange. Prep time includes chilling time.
Provided by lizeroo
Categories Dessert
Time 1h15m
Yield 24-36 cookies, 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mixing well.
- Sift flour and salt, then stir into nut mixture.
- Chill until firm.
- Roll into 1" balls, then roll each ball 3 times in the extra powdered sugar.
- Place 2 inches apart on cookie sheet.
- Bake at 350°F until set but not brown.
Nutrition Facts : Calories 296.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 158, Carbohydrate 26, Fiber 1.1, Sugar 5.3, Protein 2.9
NOEL NUT BALLS
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
- Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
BUTTER NUT BALL COOKIES
Make and share this Butter Nut Ball Cookies recipe from Food.com.
Provided by RenMyr
Categories Dessert
Time 1h
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar and beat until light and fluffy.
- Add egg yolks, unbeaten, one at a time, beating well after each addition.
- Add flour and mix well.
- Form into balls the size of a walnut.
- Roll in slightly beaten egg whites.
- Then roll in chopped almonds.
- Press 1/4 cherry into center.
- Grease baking sheet.
- Bake at 375 degrees for 35 minutes.
- Smaller cookies can be baked at 25 minutes.
- Enjoy!
Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9
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