Best Johnsonville Flame Grilled Lemon Chicken Pasta Recipes

JOHNSONVILLE FLAME GRILLED LEMON CHICKEN PASTA

Johnsonville Flame Grilled Lemon Chicken Pasta image

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 3

Number Of Ingredients 13

Ingredients

1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
½ cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese, cubed
⅔ cup chicken broth
1 teaspoon lemon zest, or more to taste
¾ teaspoon salt
2 cups cooked bow-tie pasta
¼ cup shredded Parmesan cheese
1 teaspoon fresh oregano, chopped

Steps:

In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
Garnish with Parmesan cheese and oregano.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 38.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 20.8 g, Sodium 1633 mg, Sugar 2 g

JOHNSONVILLE® FLAME GRILLED LEMON CHICKEN PASTA

Johnsonville® Flame Grilled Lemon Chicken Pasta image

Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 13

Ingredients

1 package (9 ounces) Johnsonville® Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup diced red pepper
3 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
2/3 cup chicken broth
1 to 2 teaspoons grated lemon peel
3/4 teaspoon salt
2 cups cooked bowtie pasta (about 4 ounces)
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano or thyme, chopped

Steps:

In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.

Nutrition Facts :

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