Best Johnny Carinos Five Cheese Chicken Fettuccine Recipes
JOHNNY CARINOS BOWTIE FESTIVAL
Enjoy Johnny Carinos Bowtie Festival, even more, when you make it at home.
Provided by Stephanie Manley
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.
Nutrition Facts : Calories 651 kcal, Carbohydrate 58 g, Protein 20 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 133 mg, Sodium 1287 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
JOHNNY CARINO'S FIVE-CHEESE CHICKEN FETTUCCINE
Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic.
Provided by mama smurf
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
- As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
- Remove from the heat, add the pasta, toss and serve.
Nutrition Facts : Calories 677.3, Fat 15.4, SaturatedFat 6, Cholesterol 154.7, Sodium 318.5, Carbohydrate 102.7, Fiber 4.8, Sugar 2.9, Protein 30.7
JOHNNY CARINO'S FIVE MEAT TUSCAN PASTA
Italian sausage, ham, bacon, pepperoni, green bell peppers, onions with bow-tie pasta in a zesty meat sauce, topped with asiago and Parmesan cheeses - A Carino's Italian classic.
Provided by nightengail71
Categories European
Time 1h
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grill Italian sausage until done. Cool and slice into 1/4" pieces.
- Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft.
- Add meat sauce to sauté pan.
- Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
- Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!
Nutrition Facts : Calories 218.5, Fat 8, SaturatedFat 2.4, Cholesterol 43, Sodium 206.2, Carbohydrate 27.7, Fiber 1.4, Sugar 0.9, Protein 8.5
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