Best Joes Crab Shack Bbq Crab Recipes

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE

Steps:

• In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

JOE'S CRAB SHACK ETOUFFEE

Steps:

• Saute garlic, onion, celery and green pepper in butter until soft.
• Stir in spices, soups, water and meat of your choice.
• Bring to simmer and continue cooking until meat is cooked through.
• Stir in green onion and parsley.
• Scoop 1/2 cup rice into bowl.
• Pour etouffee over rice.

JOE'S CRAB SHACK CRAB DIP

Steps:

• Mix cream cheese, mayo, sour cream, and butter until smooth.
• Blend in salt and paprika.
• Stir in onion, green pepper, cheese, and crab meat.
• Bake at 350F for 10-15 minutes, until bubbly.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.

JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT

Steps:

• Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
• Add seasoned salt, paprika, and chili powder.
• Add cheese, onion, green pepper, and jalapenos.
• Add crab and shrimp; mix.
• Roll into 1/4 inch balls; refrigerate for 30 minutes.
• Beat eggs and milk.
• Dip the balls into egg mixture; dredge in fine bread crumbs.
• Deep fry until golden in 1 cup hot oil.