Best Jodies Hot Dipping Sauce Recipes

HOT AND SWEET DIPPING SAUCE

Steps:

• Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

JODIE'S HOT WINGS

Steps:

• 1. Cut wings at all joints, or use a 2.5 lb pkg of buffalo wings...already cut up
• 2. Need a skillet with cooking oil and a cookie sheet lined with foil....Pre Heat oven to 400*
• 3. Wash and place the 24 to 30 pieces in absorbent paper towels to dry.
• 4. DEEP FRY or use a skillet: 375 degrees 8-10 minutes or until crispy. Mix hot sauce and melted butter into a medium bowl....dip fried wings into mixture and place on lined cookie sheet.....
• 5. Bake at 400 degrees for 25 minutes till crispy. Great to dip in Ranch Dressing......
• 6. Serve immediately.

DIP AND FRIED GREEN BEANS

Steps:

• 1. Preheat oil to 375* Tip, wash and pat dry on paper towel (green beans) In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.
• 2. Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color. Drain on a paper towel
• 3. They go great with my dipping sauce. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57

HOT AND SWEET DIPPING SAUCE

Steps:

• Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
• Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

COPYCAT DIPPING SAUCE

Steps:

• Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.

DIPPING SAUCE

Steps:

• In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.