Best Joannes Creamy Bruschetta Recipes

Joanne's Creamy Bruschetta image

Provided by Pamela

Categories Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1 cup mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tablespoons parmesan cheese
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon basil
1 minced garlic clove, to taste
1 baguette

Steps:

Cut bread in 1 inch slices and butter the bottom of each.
Mix the rest of the ingredients together.
Put 1 tsp or so of mixture on each slice and place on baking pan.
Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
Serve immediately.

Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7

Creamy Bruschetta image

Provided by Splash035

Categories < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

6 cloves garlic
1 tablespoon olive oil
1 loaf French bread
1 (16 ounce) package cream cheese
1 cup freshly grated parmesan cheese
1 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 -2 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
kosher salt

Steps:

Heat oven to 350 degrees F.
Remove peel from garlic and place on a piece of aluminum foil.
Drizzle with olive oil.
Wrap up garlic and roast in oven for about 30 minutes, or until soft.
In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
Remove roasted garlic from the oven.
Combine garlic with the cream cheese until smooth.
Slice bread, 1/2-inch thick, on the bias.
Toast the bread in the oven slightly and set aside.
Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
Return to oven to warm the cheese.
Remove from the oven and top with tomatoes mixture and serve.