Best Jingle Bell Cranberries On Boston Lettuce Recipes

JINGLE JUICE

Jingle Juice image

All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 20 to 24 servings

Number Of Ingredients 9

Ingredients

6 cups pomegranate juice
6 cups cranberry juice
1 1/2 cups gin
2/3 cup lime juice (from about 6 limes), plus lime slices, for garnish
1/4 cup orange liqueur, such as Grand Marnier
One 750-milliliter bottle prosecco, chilled
2 cups frozen cranberries
1/2 cup pomegranate seeds
Fresh mint sprigs, for garnish

Steps:

Add the pomegranate juice, cranberry juice, gin, lime juice, orange liqueur, prosecco and ice to a large punch bowl; stir to combine. Add the cranberries, pomegranate seeds and lime slices. Ladle into cups and garnish with mint sprigs.

JINGLE BELL CRANBERRIES ON BOSTON LETTUCE

Jingle Bell Cranberries on Boston Lettuce image

A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.

Provided by appleydapply

Categories Berries

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups fresh cranberries
1 cup sugar
2 heads boston lettuce, washed & torn
1 (11 ounce) can mandarin oranges, drained
2 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon mustard powder
1 tablespoon poppy seed
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons orange juice
3/4 cup vegetable oil

Steps:

Preheat oven to 350. Spread cranberries evenly in a shallow baking dish and sprinkle sugar evenly over them. Cover tightly with foil. Bake 1 hour, stirring every 15 minutes.
Cool to room temperature. Refrigerate until needed (can be done ahead, up to 2 days).
In a small bowl, whisk together honey, vinegar, mustard powder, poppy seeds, salt, pepper, and orange juice. Gradually whisk in oil until blended. Use immediately, or refrigerate up to 2 days.
Toss lettuce & oranges with dressing so that they are lightly coated. Arrange on chilled salad plates. Garnish generously with the candied cranberries.

Nutrition Facts : Calories 341.5, Fat 21.3, SaturatedFat 2.7, Sodium 76.7, Carbohydrate 39.4, Fiber 2.5, Sugar 35.4, Protein 1.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #fruit #easy #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #healthy-2 #low-in-something #berries #4-hours-or-less