Best Jim Meehans Singapore Sling Recipes
JIM MEEHAN'S SINGAPORE SLING
Steps:
- Shake all liquid ingredients with ice. Strain into a chilled Collins glass filled with ice. Garnish with half an orange wheel.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
SINGAPORE SLING (ORIGINAL RECIPE!)
This is how you make the original Singapore Sling just like they do at the Raffles Hotel in Singapore.
Provided by Sean
Categories Drinks
Time 5m
Yield 1 Drink
Number Of Ingredients 8
Steps:
- Combine all ingredients in cocktail shaker
- Shake
- Strain into Collins or Hurricane glass
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
JOURNALIST
Provided by Jim Meehan
Yield 1 drink
Number Of Ingredients 6
Steps:
- Shake all ingredients with ice. Strain into a chilled coupe glass
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams
SINGAPORE SLING COCKTAIL
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g
MAI-TAI
Steps:
- Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with a mint sprig.
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
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