Best Jim Beam Bbq Sauce Recipes

Jim Beam's BBQ Sauce image

Provided by bmiene

Categories Sauces

Time 30m

Yield 3-4 cups

Number Of Ingredients 8

2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup jim beam Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons cider vinegar

Steps:

In medium sauce pan combine ingredients.
Bring to a boil over high heat stirring often.
Reduce heat to low simmer for 20 minutes.
Stirring occasionally until thickened.
Let cool down to room temperature before putting in a bottle and putting in refrigerator.

Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9

JIM BEAM BBQ SAUCE RECIPE image

Number Of Ingredients 18

6 Cup Crushed Tomatoes
1/2 Cup Jim Beam Bourbon Whiskey
1/2 Cup Tomato Paste
1/3 Cup White Vinegar
1/3 Cup Brown Sugar
1/4 Cup Molasses
1 Each Onion (minced)
1 Clove Garlic (minced)
2 Tablespoon Lemon Juice
2 Tablespoon Worcestershire sauce
1 Tablespoon Mild Chili Powder
1 Tablespoon Paprika
2 teaspoon Red Tabasco sauce
2 teaspoon Ground White Pepper
1-1/2 teaspoon Celery Salt
1 teaspoon Mustard Powder
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Cayenne Pepper

Steps:

Add all of the ingredients to a large saucepan or stockpot, and bring to a boil over medium high heat. Lower the heat to medium-low and gently boil the sauce, uncovered, until it thickens, stirring every few minutes to prevent burning. After about thirty minutes or so, the sauce will have thickened and will start splattering out of the pan and onto the stovetop.

DAVE'S JIM BEAM MAPLE BBQ SAUCE image

Yield 6 cups

Number Of Ingredients 11

2 cups ketchup
1/3 cups brown dijon mustard
1/2 cup apple cider vinegar
2 cups jim beam maple
2/3 cups molasses
4 teaspoons granulated garlic
1 tablespoon sea salt
2 teaspoons ground black pepper
1/2 pound brown sugar
1 - 8 ounce canned diced tomatos drained
1/4 teaspoon liquid smoke (optional)

Steps:

reduce jim beam maple by half in large sauce pan over low heat combine rest of ingredients in sauce pan stir for 1 minute over low heat let simmer for 10 minutes over low heat use a stick blender to blend ingredients smooth in pan let simmer for 10 - 15 minutes add water to achieve desired consistency